• Black Bean Fried Rice

    I love this recipe as a main course or a side dish. It is packed with good foods to keep you fueled for a long time. It is also a wonderful way to use up leftover rice and veggies. And a bonus…it’s budget friendly! Black beans are loaded with plant-based protein and fibre making them…

  • 2025 Holiday Shopping List

    With the holiday shopping season upon us, I thought I’d share an updates list of my favorite Amazon items. These are all products I own and use regularly. Ranging from kitchen gadgets to self care to groceries to home decor, and more these are worth adding to your personal wish list or your gift shopping…

  • Tomato Sauce

    Ultra smooth tomato sauce with veggies hidden so well even the pickiest eaters won’t find them! Coming from a family that does not do tomatoes at all but loves spaghetti and lasagna, I can tell you this is THE recipe! Made in my Ninja Hot & Cold Blender this is the easiest, tastiest and most…

  • Seaweed Snacks

    These low-carb, salty snacks are rich in iodine, vitamin B12, potassium, and trace minerals. Seaweed snacks can be found in most grocery stores, but some contain ultra-processed oils and undesirable additives. Making them at home gives you the power to choose high quality ingredients and be in full control of the salt and oil levels.…

  • Dry Canning Potatoes

    This seems to be one of the most common that recipes I am asked for. It’s a simple process and a great way get started in pressure canning. A single, relatively inexpensive ingredient that provides you with an easy to use and very versatile result. My jars of potatoes are most commonly used for hashbrowns…

  • Onion Soup Mix