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Banana Muffins

Classic banana muffins made with whole wheat flour and sweetened with honey.
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Servings 12 muffins

Ingredients
  

  • 2-3 bananas mashed
  • ½ cup honey
  • 1 egg
  • ⅓ cup butter melted
  • ¾ cup whole wheat flour
  • ¾ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • Optional: up to 1 cup of add-ins

Instructions
 

  • Preheat oven to 350F. Prepare muffin pan with liners.
  • Mash bananas in a large bowl.
  • Add honey, egg, and butter and stir until well combined.
  • Add flours, baking powder, baking soda, and salt. Fold until just combined.
  • Fold in additional ingredients.
  • Transfer to prepared muffin pan. Bake for 22-25 minutes.
  • *Up to 1 cup of additional ingredients can be added. These could be nuts, chocolate chips, coconut, dried fruit, etc.