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Breakfast Rolls

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Ingredients
  

  • 1 1/3 cups milk warm
  • 1 1/2 tbsp butter
  • 1 tsp salt
  • 1 egg
  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp onion flakes
  • 1 tsp basil
  • 1 1/2 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 6 eggs
  • 1/4 cup milk
  • 1 cup cottage cheese
  • 1 lb bacon or sausage pieces/crumbles
  • 1 - 1 1/2 cups salsa
  • 2 cups shredded cheese

Instructions
 

  • Add the warm milk, butter, egg and salt to your bread maker pan. The order of these 4 ingredients doesn't matter as long as they are the first 4.
  • Next, add the flours. Try to add them gently to keep them floating on the milk. Sprinkle the sugar over the flour.
  • Create a well in the center of the flour layer that is about 1" across and not quite down to the milk layer. Add the yeast to this well.
  • Set your bread maker to the dough setting. On mine this is about an hour and a half.
  • Line two 9x13" baking pans with parchment paper.
  • Roll dough into a large rectangle, approximately 12x18".
  • Spread salsa, eggs, cheese, and any other toppings evenly over the dough, leaving 1/2" around the edges to seal.
  • Rolls the dough into a log shape. Cut into 12 pieces.
  • Place six rolls in each pan and allow to rise for 30-45 minutes.
  • When they have doubled in size, preheat the oven to 350F. Bake for 25-30 minutes.