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Cheese or Alfredo Sauce

5 from 1 vote
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Ingredients
  

  • 4 cloves garlic
  • 2 tbsp butter
  • 2 cups heavy cream (or milk)
  • 8 oz cream cheese
  • 200 grams cheese (cubed or grated)

Instructions
 

  • Saute butter and garlic.
  • Add remaining ingredients and cook over medium heat until melted and well combined.
  • To can: Fill jars, leaving 1 ½" headspace. Wipe rims with wet cloth or paper towel and seal with lids and rings. Pressure can for 1 minute. Shake jars every 20-30 minutes while they are cooling to prevent separation.