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Meatballs

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Ingredients
  

  • 1 lb ground beef
  • 2 tbsp onion soup mix
  • 1/2 tbsp seasoning salt
  • 1 tbsp oil
  • 1/4 cup bbq sauce
  • 1 tbsp worcestershire sauce
  • 1/2 tbsp minced garlic
  • 1 egg
  • 1/3 cup quick oats

Instructions
 

  • Preheat oven to 400F and line a baking sheet with aluminum foil.
  • Combine all ingredients in a large bowl and mix well.
  • Leave the mixture to rest for approximately 10 minutes, allowing the oats to absorb some of the moisture.
  • Roll 2 tbsp of meat mixture into balls and space evenly on prepared baking sheet. Bake at 400F for 25-30 minutes.
  • At this point your meatballs are ready to serve, toss in sauce, or freeze.
  • To can:
  • Follow recipe but can baking time to 10 minutes. This allows them to hold their shape but not be overdone. Fill jars with meatballs, wipe rims, apply lid, and seal with a ring. Pressure can for 90 minutes (quarts) or 75 minutes (pints).