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Puffed Wheat Squares

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Ingredients
  

  • 1 cup brown sugar (demerara)
  • 1/2 cup butter
  • 1/2 cup honey
  • 1/3 cup cocoa powder
  • 1 tsp vanilla
  • 9 cups puffed wheat

Instructions
 

  • Line a 9x13" with parchment paper.
  • Combine brown sugar, butter, honey, cocoa powder and vanilla in a saucepan over medium. Bring to gentle boil and allow to boil for 1 minute. The syrup mixture should be smooth, under or over boiling can result in a grainy syrup.
  • Pour the syrup over puffed wheat and mix until all puffed wheat pieces are coated.
  • Press into prepared pan and allow to cool.
  • Store in an air tight container.