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Real Fruit Gummies

5 from 1 vote
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Ingredients
  

  • 1 cup fruit puree
  • 1/2 cup cool water
  • 1/4 cup gelatin

Instructions
 

  • Heat the fruit purée over low-medium heat until it is almost boiling.
  • While heating, bloom the gelatin in the cool water and let stand for about 3 minutes.
  • Add the gelatin to the hot fruit purée and stir until all chunks are melted.
  • Pour into a pan to cool and set.
    If using a metal pan, line with parchment paper.
  • Remove from and and slice into desired shapes.
  • Store in the refrigerator for up to 10 days.