Teriyaki Sauce
Ingredients
- 1 cup water
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 1/2 tsp ginger fresh, grated
- 1/2 tsp garlic fresh, minced
Instructions
- Combine all ingredients in a saucepan.
- Bring to a simmer over medium heat.
- Allow to simmer for 4-5 minutes.
Notes
For a thicker sauce:
Add a slurry of 2 tbsp cornstarch + 1/4 cup water after the cooking time.
After adding the slurry, continue cooking for 2-3 minutes, stirring frequently. If using powdered ginger and garlic, reduce to half the amount.
Add a slurry of 2 tbsp cornstarch + 1/4 cup water after the cooking time.
After adding the slurry, continue cooking for 2-3 minutes, stirring frequently. If using powdered ginger and garlic, reduce to half the amount.