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Teriyaki Sauce

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Ingredients Method Notes

Ingredients
  

  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 1/2 tsp ginger fresh, grated
  • 1/2 tsp garlic fresh, minced

Method
 

  1. Combine all ingredients in a saucepan.
  2. Bring to a simmer over medium heat.
  3. Allow to simmer for 4-5 minutes.

Notes

For a thicker sauce:
Add a slurry of 2 tbsp cornstarch + 1/4 cup water after the cooking time.
After adding the slurry, continue cooking for 2-3 minutes, stirring frequently.
If using powdered ginger and garlic, reduce to half the amount.