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Tomato Sauce

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Ingredients Method

Ingredients
  

  • 1 kg tomatoes
  • 1 cup spinach
  • 1 bell pepper
  • 2 medium carrots
  • 4 cloves garlic
  • 1 onion
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp pepper
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp marjoram
  • 1/4 tsp sage

Method
 

  1. Toss the chopped veggies in olive oil and spread evenly on a baking sheet. Roast at 400F for 20-30 minutes.
  2. Add the contents of the pan plus spices to the blender. Cook on the sauce setting (approximately 30 minutes). Blend until smooth.
  3. Pressure can pints for 15 minutes and quarts for 20 minutes.